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SUM YUM
KIMCHI

The Korean Kraut

Fermented Chinese cabbage, green cabbage, pak choy and spring onions mixed up for maximum deliciousness. Using a Korean recipe so secret it has been whispered down from generation to generation... until a Kiwi stole it and started making it in Titirangi! This is a jar or the authentic good stuff it will make your tummy tingle and your taste buds buzz. 

Serving Suggestion: Sum Yum Kimchi is the ultimate condiment for any meal. Our taste testers recommend enjoying this fermented food with Mexican and Asian cuisine, or any rich dish that needs a tangy dose of goodness. Grab Sum Yum for your tum!