If fermented cabbage has always sounded like something your mother might feed you, we’re here to challenge your taste buds this Easter.
Balance all that decadent chocolate consumption this Easter by visiting us at Farro Fresh and try our delicious probiotic packed range of kimchi, sauerkrauts and slaw. We have specials on our full range of products all weekend at Farro Fresh and New World, so there's no excuse not to give it a try.
Our range of sauerkraut was built on fresh, healthy and tasty ingredients, and we love that we can pair with a brand that really values that! Farro Fresh was also built from the ground up by a Kiwi couple with a passion for good food, something we can really relate to here at Living Goodness.
You’ll be able to get a taste of our delicious range of krauts at Farro Fresh this Easter weekend:
• Farro Fresh Epsom – 29th March from 2-5pm
• Farro Fresh Grey Lynn – 31st March from 10-1pm
• Farro Fresh Lunn Ave – 7th April from 2-5pm
• Farro Fresh Constellation Drive – 8th April from 2-5pm
If you want to see how Farro uses some of our products, head to their recipe page – link here where you can find out how to make a delicious Korean Beef Burger with our Sum Yum Kimchi!
So tell us, which flavour are you excited to try?