Experimenting with international flavours and cooking styles is something that helps us stay excited and motivated in the kitchen..
Truly, there are only so many beef casseroles you can cook before you need something new to add to the weekly rotation.
Which is why, when Nadia Eves came to us with these 3 exciting and new recipes we just knew they were winners, and we think you’ll love them just as much as we do!
There’s just something about tacos that is unbeatable in our eyes, and these ones are no different. With a tangy Asian flavour on the pork, and the complimentary slaw, these tacos are the perfect mix of international flavours and healthy nutrients.
A kumara rosti and smashed avo is the perfect Sunday morning breakfast, but Nadia has given it a truly delicious probiotic twist with the addition of sauerkraut. You’re looking at the next big brunch dish!
Japan is looking real spicy with this tasty take on sushi! The seaweed sauerkraut adds an amazing sour tang to these rolls that we are pretty sure your whole family will love.
So, do you agree with us? Is it out with the casserole and in with the new? We hope so!