Living Goodness will be out and about in Auckland this weekend doing tastings at selected Farro Fresh stores. Farro Fresh was the very first store that brought our fermented food range having spotted us at Hobsonville Market, thank you Farro Fresh we’re extremely grateful for your support.
So if you’re keen to try some fermented foods, some Sassy Sauerkraut or Heartbeet Kraut we’ll be at the following stores:
Grey Lynn Friday 3 - 6pm
Mt Wellington Saturday 11 - 2pm
North Shore Sunday 11 - 2pm
And for a great recipe using Sum Yum Kimchi check out Farro Fresh’s Korean Buddha Bowl – yum!
