We sling around quite a few terms on our website; probiotic, prebiotic, alkalizing, and bioavailability – but what could it all mean?
Read moreTHE LOW-DOWN WITH MICHELLE YANDLE
We spoke with nutrition coach, two time author, public speaker, and self-described reformed yo-yo dieter, Michelle Yandle. With a bio like that, we knew Michelle would know her stuff.
Read moreWHAT’S UP, WAKAME?
In an ocean full options, how do you know which seaweed superfood is best for you? If you’re cool enough to be reading a blog about fermented foods, then you’re probably cool enough to be in the-know about the trendiest foods right now – but who could’ve predicted seaweeds moment in the spotlight?
Read moreSCHOOLS IN!
We like to think that if you could measure fame in the fermented cabbage community, being asked to teach your sauerkraut process would be a pretty good indicator! We went to Fraser High School to show their students how to make their own kraut and we had a blast.
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